A COMPARISON OF THE PROTEIN AND AMINO-ACID-COMPOSITION OF OLD AND RECENT BARLEY-GRAIN

被引：4

|

作者：

SHEWRY, PR

KIRKMAN, MA

BURGESS, SR

FESTENSTEIN, GN

MIFLIN, BJ

机构：

来源：

NEW PHYTOLOGIST | 1982年 / 90卷 / 03期

关键词：

D O I：

10.1111/j.1469-8137.1982.tb04478.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：455 / 466

页数：12

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