CALCIUM DEPRIVATION IN HYPOPARATHYROIDISM - A METHOD OF DIAGNOSIS USING SODIUM PHYTATE

被引：0

|

作者：

SMITH, JWG

DAVIS, RH

机构：

来源：

LANCET | 1960年 / 2卷 / SEP3期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：510 / 513

页数：4

相关论文

共 50 条

[1] CALCIUM DEPRIVATION IN HYPOPARATHYROIDISM
MORGAN, DB
DAVIS, RH
FOURMAN, P
LANCET, 1961, 1 (718): : 1114 - &
[2] EFFECT OF SODIUM PHYTATE ON CALCIUM AND MAGNESIUM METABOLISM
HENNEMAN, PH
CARROLL, EL
ALBRIGHT, F
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 1956, 16 (07): : 931 - 931
[3] AVAILABILITY OF CALCIUM PHYTATE, SODIUM PHYTATE AND DICALCIUM PHOSPHATE IN CHICKS, HENS, AND RATS
MADDAIAH, VT
REID, BL
KURNICK, AA
HULETT, BJ
POULTRY SCIENCE, 1963, 42 (05) : 1286 - &
[4] SUPPRESSION OF URINARY CALCIUM AND MAGNESIUM EXCRETION BY ORAL SODIUM PHYTATE
HENNEMAN, PH
CARROLL, EL
JOURNAL OF CLINICAL INVESTIGATION, 1955, 34 (06): : 939 - 940
[5] DISSOCIATION OF CALCIUM AND SODIUM CLEARANCES IN PATIENTS WITH HYPOPARATHYROIDISM BY INFUSION OF CHLOROTHIAZIDE
COSTANZO, LS
MOSES, AM
RAO, KJ
WEINER, IM
METABOLISM-CLINICAL AND EXPERIMENTAL, 1975, 24 (12): : 1367 - 1373
[6] THE SUPPRESSION OF URINARY CALCIUM AND MAGNESIUM BY ORAL SODIUM PHYTATE - A PRELIMINARY REPORT
HENNEMAN, PH
CARROLL, EL
ALBRIGHT, F
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1956, 64 (03) : 343 - 350
[7] Nocturnal calcium, phosphorus and parathyroid hormone in the diagnosis of concealed and subclinical hypoparathyroidism
Even, Leah
Bader, Tarif
Hochberg, Ze'ev
EUROPEAN JOURNAL OF ENDOCRINOLOGY, 2007, 156 (01) : 113 - 116
[8] Inhibition of browning in canned mushroom using glutathione and sodium phytate
Wu, Shengjun
Wang, Hongbin
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 49 (03): : 924 - 927
[9] SERUM CALCIUM AND SERUM PHOSPHORUS IN URAEMIA DURING ADMINISTRATION OF SODIUM PHYTATE AND ALUMINIUM HYDROXIDE
FRIIS, T
HAHNEMANN, S
WEEKE, E
ACTA MEDICA SCANDINAVICA, 1968, 183 (06): : 497 - +
[10] Inhibition of Browning in Canned Clanis bilineata Meat Using Sodium Phytate
Wang, Hongbin
Pan, Saikun
Wu, Shengjun
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2013, 19 (05) : 819 - 821

← 1 2 3 4 5 →