DEVELOPMENT OF QUICK-COOKING DEHYDRATED PULSES BY HIGH-TEMPERATURE SHORT-TIME PNEUMATIC DRYING

被引：0
|
作者：
JAYARAMAN, KS
GOPINATHAN, VK
RAMANATHAN, LA
机构：
来源：
JOURNAL OF FOOD TECHNOLOGY | 1980年 / 15卷 / 02期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：217 / 226
页数：10
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