SOLUTE EFFECTS AT HIGH WATER ACTIVITY ON NONENZYMATIC BROWNING OF GLUCOSE-LYSINE SOLUTIONS

被引：9
|
作者：
PETRIELLA, C [1 ]
CHIRIFE, J [1 ]
RESNIK, SL [1 ]
LOZANO, RD [1 ]
机构：
[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,RA-1428 BUENOS AIRES,ARGENTINA
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb09008.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：987 / 988
页数：2
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