THE BAKING INDUSTRY AND WHEAT QUALITY EVALUATION

被引：0
|
作者：
SHELLENBERGER, JA
机构：
来源：
BAKERS DIGEST | 1981年 / 55卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：22 / 23
页数：2
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