BREAD-MAKING

被引：0

作者：

Huntington, Edith C.

机构：

来源：

关键词：

D O I：

10.2307/3402938

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

引用

页码：433 / 434

页数：2

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[2] Developments in bread-making processes
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[J]. Plant Foods for Human Nutrition, 2000, 55 : 1 - 14
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[4] BREAD-MAKING ENGINEERS IN THE USA
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[J]. INDUSTRIE ALIMENTARI, 1983, 22 (04): : 288 - 288
[5] RESEARCH ON THE BREAD-MAKING VALUE OF FLOUR ORIGINATING IMPROPERLY FROM THE THIRD-WORLD FOR BREAD-MAKING
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[J]. INDUSTRIE ALIMENTARI, 1982, 21 (09): : 643 - 643
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[J]. MILLING FEED AND FERTILISER, 1979, 162 (12): : 32 - 32
[7] BREAD-MAKING IN IRAN - PRODUCTION OF THE PERSIAN BREAD BARBARI
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[J]. CEREAL FOODS WORLD, 1992, 37 (05) : 379 - &
[10] LECITHIN AND ITS INFLUENCE IN BREAD-MAKING
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[J]. FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (03): : 130 - 130