DIFFERENTIAL-EFFECTS OF FATTY-ACID CHAIN-LENGTH ON THE VIABILITY OF 2 SPECIES OF CACTOPHILIC DROSOPHILA

被引：9

作者：

FOGLEMAN, JC ^{[1
]}

KIRCHER, HW ^{[1
]}

机构：

[1] UNIV ARIZONA,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1986年 / 83卷 / 04期

关键词：

D O I：

10.1016/0300-9629(86)90724-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：761 / 764

页数：4

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