HARMONIZATION OF FOOD SUPERVISION IN THE EC

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作者：

GESSLER, M

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来源：

FLEISCHWIRTSCHAFT | 1991年 / 71卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：886 / 892

页数：7

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