NUTRITIVE-VALUE OF NON-MILK PROTEINS FOR PRERUMINANT CALF - EFFECT OF REPLACEMENT OF MILK PROTEIN BY SOYBEAN FLOUR OR FISH-PROTEIN CONCENTRATE

被引：47

作者：

ROY, JHB ^{[1
]}

STOBO, IJF ^{[1
]}

SHOTTON, SM ^{[1
]}

GANDERTON, P ^{[1
]}

GILLIES, CM ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1977年 / 38卷 / 02期

关键词：

D O I：

10.1079/BJN19770078

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：167 / 187

页数：21

共 50 条

[1] THE EFFECT OF THE METHOD OF FISH-PROTEIN HYDROLYSIS ON THEIR UTILIZATION IN THE VEAL CALF - COMPARISON WITH MILK AND SOYBEAN PROTEINS
TOULLEC, R
PATUREAUMIRAND, P
[J]. ANNALES DE ZOOTECHNIE, 1979, 28 (04): : 407 - 422
[2] SOLUBLE, PARTIALLY HYDROLYZED FISH-PROTEIN CONCENTRATE IN CALF MILK REPLACERS
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SAUER, FD
[J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (05) : 784 - 792
[3] FISH-PROTEIN CONCENTRATE (CONMAR-80) OR REFINED SOY FLOUR AS SUBSTITUTES FOR SKIM MILK POWDER IN CALF MILK REPLACERS
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HACKER, RR
LEESON, S
WAGEMANS, V
[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1988, 68 (04) : 1155 - 1161
[4] COMPARATIVE NUTRITIVE-VALUE OF FISH-PROTEIN CONCENTRATE (FPC) FROM DIFFERENT SPECIES OF FISHES
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (05) : 946 - 949
[5] NUTRITIVE-VALUE OF A WHEY PROTEIN CONCENTRATE FOR YOUNG CALF
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BRISSON, GJ
[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1974, 54 (04) : 728 - 728
[6] FISH-PROTEIN HYDROLYSATE AS A SUBSTITUTE FOR MILK PROTEIN IN CALF FEEDING
DODSWORTH, TL
OWEN, JB
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RITCHIE, A
ORSKOV, ER
[J]. ANIMAL PRODUCTION, 1977, 25 (AUG): : 19 - 26
[7] FUNCTIONAL FISH-PROTEIN CONCENTRATE IN MILK REPLACERS FOR CALVES
OPSTVEDT, J
SOBSTAD, G
HANSEN, P
[J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 (01) : 72 - 82
[8] EVALUATION OF A SOYBEAN PROTEIN CONCENTRATE IN CALF MILK REPLACERS
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[9] THE EFFECT OF PROCEDURES ON THE NUTRITIVE-VALUE OF THE PROTEINS OF EVAPORATED MILK
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JULIEN, JP
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03): : R12 - R12
[10] NUTRITIVE-VALUE OF LIME TREATED CORN AND HYDROLYZED FISH-PROTEIN MIXTURES
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[J]. NUTRITION REPORTS INTERNATIONAL, 1986, 33 (05): : 811 - 820

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