On the preparation in a pure state from the "old" yellow enzyme from yeast and a new method for reversible fission

被引:1
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作者
Weygand, F
Birkofer, L
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D O I
10.1515/bchm2.1939.261.4.172
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:172 / 182
页数:11
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