COMPARISON OF EFFECT OF VARIOUS AMINO-ACIDS UPON BLOOD AMMONIA CONCENTRATION OF PATIENTS WITH LIVER-DISEASE

被引：62
|
作者：
RUDMAN, D
GALAMBOS, JT
SMITH, RB
SALAM, AA
WARREN, WD
机构：
[1] EMORY UNIV,SCH MED,DEPT MED,ATLANTA,GA 30322
[2] EMORY UNIV,SCH MED,DEPT BIOCHEM,ATLANTA,GA 30322
[3] EMORY UNIV,SCH MED,DEPT SURG,ATLANTA,GA 30322
[4] EMORY UNIV,CLIN RES FACIL,ATLANTA,GA 30322
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1973年 / 26卷 / 09期
关键词：
D O I：
10.1093/ajcn/26.9.916
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：916 / 925
页数：10
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