STUDY OF SCHOOL FEEDING PROGRAMS .1. ECONOMIC ELIGIBILITY AND NUTRITIONAL NEED

被引：0
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作者：
EMMONS, L
CALL, DL
HAYES, M
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1972年 / 61卷 / 03期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：262 / &
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