Examining the Relationship Between Emotional Intelligence and Hospitality Student Attitudes toward E-learning

被引:6
|
作者
Behnke, Carl [1 ]
机构
[1] Purdue Univ, Sch Hospitality & Tourism Management, W Lafayette, IN 47907 USA
关键词
D O I
10.1080/10963758.2012.10696665
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Research suggests that emotions and emotional intelligence are related to student motivation. Additionally, instructional design is known to influence student attitudes and subsequent content engagement; therefore, this study examined the relationship between students' attitudes towards E-learning and their emotional intelligence. The emotional intelligence of 33 postsecondary hospitality students was assessed using Bar-On's EQ-i:S. Students were then directed to a computer-based lesson. Upon completion, student attitudes towards the computer-based delivery were assessed using Keller's Instructional Material Motivation Survey. Pre- and post-tests were performed to assess knowledge gain. In general, as students' ESI increased, their attitude towards the computer-based instruction also increased. Students with average-high ESI expressed significantly more positive attitudes towards the instruction than those with low-average ESI.
引用
收藏
页码:12 / 20
页数:9
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