共 50 条
- [1] ALBUMIN QUALITY OF EGGS LAID DURING MOLT INDUCTION [J]. POULTRY SCIENCE, 1980, 59 (08) : 1711 - 1714
- [3] Effect of Egg Shell Color on Some Egg Quality in Table Eggs During Storage at Refrigerator Temperature [J]. INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES: ICANAS 2016, 2016, 1726
- [4] Effects of cryogenic cooling of shell eggs on egg quality [J]. POULTRY SCIENCE, 2002, 81 (05) : 727 - 733
- [6] YOLK DISPLACEMENT IN SHELL EGGS AS A MEASURE OF INTERIOR EGG QUALITY [J]. POULTRY SCIENCE, 1954, 33 (05) : 1067 - 1067
- [9] Egg shell treatment methods effect on commercial eggs quality [J]. CIENCIA RURAL, 2016, 46 (02): : 336 - 341