PROTEIN QUALITY OF COTTONSEED PROTEIN CONCENTRATE PREPARED BY 2 DIFFERENT INDUSTRIAL PROCESSES

被引：7
|
作者：
BRESSANI, R
ELIAS, LG
DEZAGHI, S
MOSOVICH, L
VITERI, F
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 05期
关键词：
D O I：
10.1021/jf60147a015
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：493 / &
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