共 50 条
- [2] RHEOLOGY OF RENNET-INDUCED SKIM MILK GELS NETHERLANDS MILK AND DAIRY JOURNAL, 1989, 43 (01): : 95 - 95
- [5] Rennet clotting times of skim milk based rennet gels supplemented with an ultrafiltered milk protein concentrate MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1999, 54 (10): : 546 - 550
- [10] The effect of lysosomal proteinases and plasmin on the rennet coagulation properties of skim milk MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2002, 57 (08): : 425 - 428