THE SURFACE LAYERS OF MILK FAT GLOBULES .1.

被引：0
|
作者：
MULDER, H
机构：
来源：
NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT | 1957年 / 11卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：197 / 212
页数：16
相关论文
共 50 条
  • [1] THE SURFACE LAYERS OF MILK FAT GLOBULES .3. THE PROTEIN CONTENT OF THE SURFACE LAYERS
    MULDER, H
    MENGER, JW
    NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1958, 12 (01): : 1 - 11
  • [2] THE SURFACE LAYERS OF MILK FAT GLOBULES .2. THE PHOSPHOLIPID CONTENT OF THE SURFACE LAYERS
    MULDER, H
    MENGER, JW
    KOOPS, J
    NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1957, 11 (04): : 263 - 269
  • [3] THE SURFACE LAYERS OF MILK FAT GLOBULES .4. THE CHOLESTEROL CONTENT (FREE AND ESTERIFIED CHOLESTEROL) OF THE SURFACE LAYERS
    MULDER, H
    ZUIDHOF, TA
    NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1958, 12 (03): : 173 - &
  • [4] Observations on the fat globules in milk
    Cooper, WF
    Nuttall, WH
    Freak, GA
    JOURNAL OF AGRICULTURAL SCIENCE, 1912, 5 : 331 - 356
  • [5] Biogenesis of the milk fat globules
    Smoczynski, Michal
    Staniewski, Boguslaw
    Kielczewska, Katarzyna
    MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2012, 68 (03): : 163 - 167
  • [6] EXAMINATIONS ABOUT THE ANALYSIS OF THE SIZE OF MILK-FAT GLOBULES .1. MICROSCOPIC ANALYSIS
    KIRST, E
    UEBEL, I
    LEBENSMITTELINDUSTRIE, 1983, 30 (07): : 309 - 311
  • [7] Microstructural properties of milk fat globules
    Fuca, Nicoletta
    Pasta, Catia
    Impoco, Gaetano
    Caccamo, Margherita
    Licitra, Giuseppe
    INTERNATIONAL DAIRY JOURNAL, 2013, 31 (01) : 44 - 50
  • [8] THE MEMBRANE SURROUNDING MILK FAT GLOBULES
    DOWBEN, RM
    PHILPOTT, DE
    BIOLOGICAL BULLETIN, 1960, 119 (02): : 354 - 354
  • [9] PRESENCE OF PLASMA MEMBRANE ENZYMES ON SURFACE OF BOVINE MILK FAT GLOBULES
    PATTON, S
    TRAMS, EG
    FEBS LETTERS, 1971, 14 (04) : 230 - &
  • [10] The Macrostructure of Milk Lipids: The Fat Globules
    Martini, Mina
    Salari, Federica
    Altomonte, Iolanda
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2016, 56 (07) : 1209 - 1221
12345