ANALYTICAL EVALUATION OF ALPHA-ACIDS IN HOP EXTRACTS AND IN HOPS

被引：8

|

作者：

VERZELE, M

VANDYCK, J

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1971年 / 77卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1971.tb03417.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：529 / &

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