THE COMPUTER AS A HELP FOR QUALITY-CONTROL WITH DOUGH RHEOLOGICAL TESTS

被引：0
|
作者：
SIETZ, W [1 ]
机构：
[1] BRABENDER OHG,DUISBURG,FED REP GER
来源：
CEREAL FOODS WORLD | 1989年 / 34卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：215 / 215
页数：1
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