共 50 条
- [1] EXTRUDED TARO (COLOCASIA-ESCULENTA) VOLATILES [J]. THERMALLY GENERATED FLAVORS: MAILLARD, MICROWAVE, AND EXTRUSION PROCESSES, 1994, 543 : 365 - 369
- [4] TISSUE-CULTURE OF TARO, COLOCASIA-ESCULENTA (L) SCHOTT [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1977, 52 (03): : 373 - 382
- [5] TARO - A REVIEW OF COLOCASIA-ESCULENTA AND ITS POTENTIALS - WANG,JK [J]. QUARTERLY REVIEW OF BIOLOGY, 1984, 59 (01): : 105 - 106
- [7] INFLUENCE OF SETT SIZE ON GROWTH AND YIELD OF TARO (COLOCASIA-ESCULENTA) [J]. PAPUA NEW GUINEA AGRICULTURAL JOURNAL, 1976, 27 (04): : 115 - 120
- [9] PLANTLET REGENERATION FROM TARO (COLOCASIA-ESCULENTA SCHOTT) CALLUS [J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1992, 60 (04): : 935 - 940