MEASUREMENT OF PROTEIN AND OIL IN GRAINS AND SOYBEANS WITH REFLECTED NEAR-INFRARED LIGHT

被引：11

作者：

HILLIARD, JH ^{[1
]}

DAYNARD, TB ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT CROP SCI,GUELPH,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(76)73585-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：11 / 14

页数：4

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