Procedure for Bacteriological Examination of Brined, Salted, and Pickled Vegetables and Vegetable Products

被引：0
|
作者：
Etchells, John L.
Jones, Ivan D.
机构：
[1] US Dept Agr, Agr Res Adm, Bur Agr & Ind Chem, Raleigh, NC USA
[2] N Carolina Agr Expt Stdt, Dept Hort, Raleigh, NC USA
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1946年 / 36卷 / 10期
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中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页码：1112 / 1123
页数：12
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