COMPARATIVE-STUDY BETWEEN LIQUID-LIQUID AND SOLID-PHASE EXTRACTION OF PROCYMIDONE - APPLICATION TO WINE OF LA RIOJA

被引：0
|
作者：
BARRIO, CS
PEREZ, AO
ASENSIO, JS
机构：
来源：
ANALUSIS | 1995年 / 23卷 / 06期
关键词：
PROCYMIDONE; LIQUID-LIQUID EXTRACTION (LLE); SOLID-PHASE EXTRACTION (SPE); WATER AND WINE SAMPLES; GAS CHROMATOGRAPHY;
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
In this paper, a comparative study of two different extraction procedures (liquid-liquid extraction (LLE) and solid-phase extraction (SPE)) for procymidone in water and wine samples, and their application to wine samples of La Rioja is presented. For each procedure different parameters have been evaluated. The determination has been performed by gas chromatography, using an electron capture detector (ECD), and the internal standard method as quantification procedure.
引用
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页码：255 / 257
页数：3
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