THE IMPORTANCE OF THE DETERMINATION OF TRANSISOMERS FATTY-ACIDS IN OLIVE OILS AND SUNFLOWER SEED OILS

被引：0
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作者：
PROTO, M
机构：
来源：
INDUSTRIE ALIMENTARI | 1992年 / 31卷 / 307期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The present paper confirms what already emphasised in a previous work about the necessity to proceed to determination of further analytical parameters. In fact the determination of possible mixing with seed oils, that have similar acidic composition, is necessary for the different kinds of olive oils that are in trade by a quantitative determination of trans isomers of oleic, linoleic and linolenic acids.
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页码：769 / 770
页数：2
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