NUTRITIVE-VALUE OF INDIAN BREAD-ROOT, SQUAW-ROOT, AND JERUSALEM ARTICHOKE

被引：18
|
作者：
KALDY, MS
JOHNSTON, A
WILSON, DB
机构：
来源：
ECONOMIC BOTANY | 1980年 / 34卷 / 04期
关键词：
D O I：
10.1007/BF02858309
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：352 / 357
页数：6
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