INHIBITION OF CLOSTRIDIUM-BOTULINUM TYPE-A AND TYPE-B BY PHENOLIC ANTIOXIDANTS

被引：29

作者：

ROBACH, MC ^{[1
]}

PIERSON, MD ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 11期

关键词：

D O I：

10.4315/0362-028X-42.11.858

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：858 / 861

页数：4

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