RAPID TECHNIQUES FOR SALT-CURING FISH - REVIEW

被引：5
|
作者：
MENDELSOHN, JM [1 ]
机构：
[1] US DEPT COMMERCE, NATL MARINE FISHERIES SERV, ATLANTIC FISHERY PROD TECHNOL CTR, EMERSON AVE, GLOUCESTER, MA 01930 USA
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb01004.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：125 / 127
页数：3
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