STUDIES ON THE SPECIFIC INTERACTION OF CONCANAVALIN-A AND SACCHARIDES BY AFFINITY-CHROMATOGRAPHY - APPLICATION OF QUANTITATIVE AFFINITY-CHROMATOGRAPHY TO A MULTIVALENT SYSTEM

被引：81

作者：

ODA, Y ^{[1
]}

KASAI, K ^{[1
]}

ISHII, S ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC PHARMACEUT SCI,DEPT BIOCHEM,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1981年 / 89卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a133192

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：285 / 296

页数：12

共 50 条

[1] PURIFICATION OF RHODOPSIN BY CONCANAVALIN-A AFFINITY-CHROMATOGRAPHY
LITMAN, BJ
METHODS IN ENZYMOLOGY, 1982, 81 : 150 - 153
[2] HIGH-PERFORMANCE AFFINITY-CHROMATOGRAPHY OF CONCANAVALIN-A
ABE, Y
ISHII, SI
JOURNAL OF CHROMATOGRAPHY, 1990, 510 : 95 - 100
[3] AFFINITY-CHROMATOGRAPHY AND METAL CHELATE AFFINITY-CHROMATOGRAPHY
FATIADI, AJ
CRC CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 1987, 18 (01): : 1 - 44
[4] ISOLATION OF HYDROSOLUBLE PLANT GLYCOPROTEINS BY AFFINITY-CHROMATOGRAPHY ON STATIONARY CONCANAVALIN-A
AKIKI, C
BOURBOUZE, R
LUPORSI, C
PERCHERON, F
JOURNAL OF CHROMATOGRAPHY, 1980, 188 (02): : 435 - 438
[5] EXPERIMENTAL AND THEORETICAL-STUDIES OF RATE-CONSTANT EVALUATION BY AFFINITY-CHROMATOGRAPHY - DETERMINATION OF RATE CONSTANTS FOR THE INTERACTION OF SACCHARIDES WITH CONCANAVALIN-A
MUNRO, PD
WINZOR, DJ
CANN, JR
JOURNAL OF CHROMATOGRAPHY, 1993, 646 (01): : 3 - 15
[6] EXAMINATION OF THE THERMODYNAMIC AND KINETIC CHARACTERISTICS OF MICROPARTICULATE AFFINITY-CHROMATOGRAPHY SUPPORTS - APPLICATION TO CONCANAVALIN-A
MULLER, AJ
CARR, PW
JOURNAL OF CHROMATOGRAPHY, 1986, 357 (01): : 11 - 32
[7] A SIMPLE AND EFFECTIVE SOLVENT SYSTEM FOR ELUTION OF GONADOTROPINS FROM CONCANAVALIN-A AFFINITY-CHROMATOGRAPHY
MATSUURA, S
CHEN, HC
ANALYTICAL BIOCHEMISTRY, 1980, 106 (02) : 402 - 410
[8] AFFINITY-CHROMATOGRAPHY
DEAN, PDG
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 1983, 2 (11) : R9 - R9
[9] AFFINITY-CHROMATOGRAPHY
ABSOLOM, DR
SEPARATION AND PURIFICATION METHODS, 1981, 10 (02): : 239 - 286
[10] AFFINITY-CHROMATOGRAPHY
SHIBUYA, N
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1993, 40 (02): : 161 - 161

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