COMPONENT ACIDS FROM VISCERAL FAT OF FISH LABEO ROHITA WITH DIFFERENT STAGES OF GROWTH

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作者：
TIWARI, RD
SRIVASTAVA, KC
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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION A-PHYSICAL SCIENCES | 1962年 / 32卷
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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
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07 ; 0710 ; 09 ;
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页码：111 / &
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