TISSUE CHLORIDE LEVELS OF COHO SALMON FRY DURING PROGRESSIVE SALINITY EXPOSURE

被引：0
|
作者：
BARRON, MG
机构：
来源：
PROGRESSIVE FISH-CULTURIST | 1986年 / 48卷 / 04期
关键词：
D O I：
10.1577/1548-8640(1986)48<294:TCLOCS>2.0.CO;2
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
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页码：294 / 296
页数：3
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