STUDIES OF BAKERS YEAST METABOLISM .2. ROLE OF ADENINE NUCLEOTIDES AND INORGANIC PHOSPHATE IN CONTROL OF RESPIRATION DURING ALCOHOL OXIDATION

被引：31

|

作者：

MAITRA, PK

ESTABROOK, RW

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1967年 / 121卷 / 01期

关键词：

D O I：

10.1016/0003-9861(67)90017-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：129 / +

页数：1

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[4] STUDIES OF BAKERS YEAST METABOLISM .I. PYRIDINE NUCLEOTIDE REDUCTION AND OXYGEN UTILIZATION DURING ALCOHOL OXIDATION
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[9] STUDIES ON METABOLISM OF ASPERGILLI .2. NITROGEN BALANCE DURING ENDOGENOUS RESPIRATION AND EFFECTS OF GLUCOSE, AMINO ACIDS AND INHIBITORS ON ENDOGENOUS RESPIRATION
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