LIPID-COMPOSITION OF NUCLEI FROM BOVINE THYROID [NORMAL EN HYPERTROPHIC]

被引:0
|
作者
HILDERSON, HJ [1 ]
LAGROU, A [1 ]
DIERICK, W [1 ]
机构
[1] RIJKS UNIV CTR ANTWERP, LAB BIOCHEM, ANTWERP, BELGIUM
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:972 / 972
页数:1
相关论文
共 50 条
  • [1] LIPID-COMPOSITION OF NORMAL AND HYPERTROPHIC BOVINE THYROIDS
    LAGROU, A
    DIERICK, W
    CHRISTOPHE, A
    VERDONK, G
    LIPIDS, 1974, 9 (11) : 870 - 875
  • [2] LIPID-COMPOSITION OF BOVINE THYROID .3.
    LAGROU, A
    DIERICK, W
    CHRISTOPHE, A
    VERDONK, G
    ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1973, 81 (05): : 976 - 976
  • [3] LIPID-COMPOSITION OF BOVINE THYROID .4. GLYCOLIPIDS
    VANDESSEL, G
    LAGROU, A
    HILDERSON, HJ
    DIERICK, W
    DACREMONT, G
    ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1975, 83 (02): : 412 - 414
  • [4] LIPID-COMPOSITION OF AXONS FROM BOVINE BRAIN
    DEVRIES, GH
    NORTON, WT
    JOURNAL OF NEUROCHEMISTRY, 1974, 22 (02) : 259 - &
  • [5] LIPID-COMPOSITION OF THE BOVINE EPIDERMIS
    NOBLE, RC
    JENKINSON, DM
    MCMASTER, JD
    NIMMO, MC
    MCCARTNEY, RJ
    RESEARCH IN VETERINARY SCIENCE, 1984, 37 (01) : 120 - 122
  • [6] ISOLATION OF NUCLEI FROM YEASTS AND THE CHARACTERISTICS OF THEIR LIPID-COMPOSITION
    BELOV, AP
    ZINCHENKO, GA
    BALASHOVA, LD
    DAVIDOVA, EG
    MICROBIOLOGY, 1989, 58 (04) : 445 - 448
  • [7] LIPID-COMPOSITION OF THE NUCLEI FROM DORMANT RYE SEEDS
    VECHER, AS
    NENADOVICH, RA
    RESHETNIKOV, VN
    DOKLADY AKADEMII NAUK BELARUSI, 1985, 29 (01): : 80 - 82
  • [8] THE LIPID-COMPOSITION OF BOVINE SEBUM AND DERMIS
    MCMASTER, JD
    JENKINSON, DM
    NOBLE, RC
    ELDER, HY
    BRITISH VETERINARY JOURNAL, 1985, 141 (01): : 34 - 41
  • [9] LIPID-COMPOSITION OF BOVINE TEAT CANAL KERATIN
    BITMAN, J
    WOOD, DL
    BRIGHT, SA
    MILLER, RH
    JOURNAL OF DAIRY SCIENCE, 1988, 71 (05) : 1389 - 1395
  • [10] LIPID-COMPOSITION OF BOVINE SERUM-LIPOPROTEINS
    STEAD, D
    WELCH, VA
    JOURNAL OF DAIRY SCIENCE, 1975, 58 (01) : 122 - 127