GELATINIZATION OF RICE STARCH IN AQUEOUS UREA SOLUTIONS

被引:24
|
作者
HEBEISH, A
ELTHALOUTH, IA
ELKASHOUTI, M
机构
来源
STARKE | 1981年 / 33卷 / 03期
关键词
D O I
10.1002/star.19810330305
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:84 / 90
页数:7
相关论文
共 50 条
  • [1] GELATINIZATION OF STARCH IN AQUEOUS ALKALINE-SOLUTIONS
    RAGHEB, AA
    ELTHALOUTH, IA
    TAWFIK, S
    STARCH-STARKE, 1995, 47 (09): : 338 - 345
  • [2] Gelatinization of hypochlorite oxidized maize starch in aqueous solutions
    Kantouch, F
    Tawfik, S
    STARCH-STARKE, 1998, 50 (2-3): : 114 - 119
  • [3] Gelatinization mechanism of rice starch
    Tako, M
    Hizukuri, S
    JOURNAL OF CARBOHYDRATE CHEMISTRY, 1999, 18 (05) : 573 - 584
  • [4] Dissolution of starch in urea/NaOH aqueous solutions
    Hu, JianBo
    Cheng, Fei
    Lin, Yi
    Zhao, Kang
    Zhu, PuXin
    JOURNAL OF APPLIED POLYMER SCIENCE, 2016, 133 (19)
  • [5] Starch gelatinization in sugar solutions
    Beleia, A
    Miller, RA
    Hoseney, RC
    STARCH-STARKE, 1996, 48 (7-8): : 259 - 262
  • [6] The role of urea on the dissolution of starch in NaOH-urea aqueous solutions
    Min, Yan
    Woo, Meng Wai
    Dai, Rui
    Yang, Nima Qu
    Dang, Xugang
    Liu, Wentao
    Chen, Hui
    SOFT MATTER, 2023, 19 (19) : 3496 - 3509
  • [7] WHEAT STARCH GELATINIZATION IN SUGAR SOLUTIONS
    BEAN, MM
    YAMAZAKI, WT
    CEREAL SCIENCE TODAY, 1973, 18 (09): : 308 - 308
  • [8] INFLUENCE OF SOLUTES AND WATER ON RICE STARCH GELATINIZATION
    CHUNGCHAROEN, A
    LUND, DB
    CEREAL CHEMISTRY, 1987, 64 (04) : 240 - 243
  • [9] EFFECT OF EMBRACED LIPID ON THE GELATINIZATION OF RICE STARCH
    OHASHI, K
    GOSHIMA, G
    KUSUDA, H
    TSUGE, H
    STARKE, 1980, 32 (02): : 54 - 58
  • [10] Effect of rice protein on the gelatinization and retrogradation properties of rice starch
    Wu, Chunsen
    Gong, Xin
    Zhang, Jian
    Zhang, Chen
    Qian, Jian-Ya
    Zhu, Wenzheng
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 242