SALINITY RESPONSE OF A FRESH-WATER CHAROPHYTE, CHARA-VULGARIS

Abstract. Chara vulgaris L. growing in an oligohaline lake was adapted to laboratory conditions and subjected to long‐term salinity treatments ranging from 0 to 350 mol m 3 NaCl added to the lake water (40–680 mosmol kg 1). Osmotic potential and concentration of the main osmotically active solutes (K+, Na+, Mg2+, Cl and sucrose) in the vacuolar sap of the central internodal cells were estimated. C. vulgaris did regulate turgor but incompletely. Turgor decreased from 335 mosmol kg 1 under control conditions to 52–111 mosmol kg 1 at 350 mol m 3 NaCl. The enhancement of πi was achieved by increase in both ions and sucrose. Sterile and fertile plants differed in their response to osmotic stress. In sterile plants, the ions accounted for about 87% of the vacuolar osmotic potential. The increase of πi under osmotic stress was exclusively due to an accumulation of Na+ and Cl‐. In fertile plants, sucrose accounted for about 35% of πi and ions for about 51% Under osmotic stress, sucrose content increased together with the ionic content of Na+ and Cl‐. Copyright © 1990, Wiley Blackwell. All rights reserved