RHEOLOGICAL PROPERTIES OF CA SALT OF XANTHAN IN AQUEOUS-MEDIA

被引：0

作者：

TAKO, M

NAKAMURA, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 11期

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暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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引用

页码：2919 / 2923

页数：5

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[1] RHEOLOGICAL PROPERTIES OF DEACETYLATED XANTHAN IN AQUEOUS-MEDIA
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (12): : 2987 - 2993
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1988, 52 (06): : 1585 - 1586
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (03): : 771 - 776
[4] RHEOLOGICAL PROPERTIES OF WELAN GUM IN AQUEOUS-MEDIA
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[5] RHEOLOGICAL ASPECTS OF THE INTERMOLECULAR INTERACTION BETWEEN XANTHAN AND LOCUST BEAN GUM IN AQUEOUS-MEDIA
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[7] SYNERGISTIC INTERACTION BETWEEN XANTHAN AND KONJAC GLUCOMANNAN IN AQUEOUS-MEDIA
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[J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1992, 56 (08) : 1188 - 1192
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[J]. JOURNAL OF LIPID RESEARCH, 1984, 25 (11) : 1233 - 1245
[9] RHEOLOGICAL BEHAVIORS OF ACRYLIC CO-POLYMERS IN AQUEOUS-MEDIA
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 127 - 127
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