共 50 条
- [1] LARGE-SCALE PURIFICATION OF PHOSPHATIDYLCHOLINE FROM EGG-YOLK PHOSPHOLIPIDS BY COLUMN CHROMATOGRAPHY ON HYDROXYLAPATITE JOURNAL OF CHROMATOGRAPHY, 1982, 236 (02): : 519 - 522
- [3] PREPARATION AND CHARACTERIZATION OF PHOSVITIN FROM HENS EGG-YOLK GRANULE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (05): : 1153 - 1160
- [5] DIFFERENT EFFECTS OF WHOLE EGG AND EGG-YOLK ON EMULSION PREPARATION FROM A FISH MEAT PRODUCT JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1993, 40 (12): : 872 - 880
- [7] Large-scale preparation technology of lysozyme from egg white liquid J. Biotech Res., 2020, (169-178): : 169 - 178
- [9] ACID PROTEASES FROM HENS EGG-YOLK - PARTIAL-PURIFICATION AND SOME PROPERTIES ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1981, 89 (03): : B144 - B145