DRY AND WET MILLING OF RED COWPEA

被引：13

作者：

NINGSANOND, S ^{[1
]}

OORAIKUL, B ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2P5,ALBERTA,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1989年 / 22卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(89)70297-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：25 / 33

页数：9

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