MICROWAVE PIZZA BOWS IN TEST MARKET - NEW PROTEIN SYSTEM MAKES CRISPY CRUST

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作者：
MOORE, K
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来源：
FOOD PRODUCT DEVELOPMENT | 1979年 / 13卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：20 / 20
页数：1
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