BIOTECHNOLOGICAL ADVANCES IN SUGAR-BEET RESEARCH

被引：0

作者：

THOMAS, TH ^{[1
]}

机构：

[1] BROOMS BARN SUGAR BEET EXPTL STN,BURY ST EDMUNDS IP28 6NP,SUFFOLK,ENGLAND

来源：

GENETIC ENGINEER AND BIOTECHNOLOGIST | 1991年 / 11卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：14 / 17

页数：4

共 50 条

[1] BIOTECHNOLOGICAL ADVANCES IN SUGAR-BEET AND GRAPE VINE IN-VITRO CULTURE
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[2] AGRICULTURAL AND BIOTECHNOLOGICAL ASPECTS OF HARVESTING SUGAR-BEET
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[3] RESEARCH ON SUGAR-BEET CROP
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[4] SUGAR-BEET DEVELOPMENT IN EXPERIMENTS OF THE RESEARCH AND BREEDING INSTITUTE FOR SUGAR-BEET, SEMCICE IN 1991
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[5] RESEARCH IN THE FIELD OF THE SUGAR-BEET INDUSTRY
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[7] SERIAL ANALYSES OF SUGAR-BEET IN THE TECHNOLOGIC LABORATORY OF THE RESEARCH AND BREEDING INSTITUTE FOR SUGAR-BEET AT SEMCICE
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[8] THE PRODUCTION VALUE OF SUGAR-BEET, SUGAR-BEET PULP AND SUGAR SYRUP
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[9] SUGAR-BEET
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[J]. OUTLOOK ON AGRICULTURE, 1985, 14 (03) : 109 - 114
[10] GENETIC, PHYSIOLOGICAL, AGRONOMIC AND BIOTECHNOLOGICAL CONTRIBUTIONS TOWARDS SUGAR-BEET PRODUCTIVITY
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