NUTRITION. GENERALITIES

被引：0
|
作者：
Perez-Portabella, Cleofe [1 ]
Rodriguez Moreno, Teresa [2 ]
机构：
[1] Hosp Valle De Hebron, Unidad Nutr, Barcelona, Spain
[2] Hosp Valle De Hebron, Serv Digest, Barcelona, Spain
来源：
REVISTA ROL DE ENFERMERIA | 2007年 / 30卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R47 [护理学];
学科分类号：
1011 ;
摘要：
A patient must cover all his/her energetic and non-energetic nutritional needs in a sure manner. It is essential to keep a patient inside his/her recommended weight ranges, having a balanced body composition which means he/she is well hydrated and has an adequate muscular and fat mass. The objective is to find a patient's optimum nutritional state.
引用
收藏
页码：51 / 58
页数：8
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