NUTRITIVE VALUE OF MEAT MEALS .3. VALUE OF MEAT MEALS AS SUPPLEMENTS TO A CEREAL BASAL DIET - LIMITING AMINO ACIDS IN THESE DIETS

被引：10

|

作者：

ATKINSON, J

CARPENTER, KJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740210709

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：373 / +

页数：1

相关论文

共 50 条

[1] NUTRITIONAL-EVALUATION OF MEAT MEALS FOR POULTRY .8. NUTRITIVE-VALUE OF AND LIMITING AMINO-ACIDS IN CEREAL DIETS, SUPPLEMENTED WITH MEAT MEAL
SKURRAY, GR
CUMMING, RB
[J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1974, 25 (01): : 193 - 209
[2] NUTRITIVE VALUE OF CANADIAN MEAT MEALS FOR CHICKS
AITKEN, JR
BIELY, J
SELL, JT
ROBBLEE, AR
HILL, DC
[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1966, 46 (03) : 171 - &
[3] Nutritive value of the meat and bone meals from cattle or pigs in broiler diets
Karakas, P
Versteegh, HAJ
van der Honing, Y
Kogut, J
Jongbloed, AW
[J]. POULTRY SCIENCE, 2001, 80 (08) : 1180 - 1189
[4] THE EVALUATION OF THE NUTRITIONAL VALUE OF FISH MEALS AND MEAT MEALS
MARCH, BE
STUPICH, D
BIELY, J
[J]. POULTRY SCIENCE, 1949, 28 (05) : 718 - 724
[5] Limiting amino acids in meat and bone and poultry by-product meals
Klemesrud, MJ
Klopfenstein, TJ
Lewis, AJ
Shain, DH
Herold, DW
[J]. JOURNAL OF ANIMAL SCIENCE, 1997, 75 (12) : 3294 - 3300
[6] NUTRITIVE VALUE OF MEAT MEALS .1. POSSIBLE GROWTH DEPRESSANT FACTORS
ATKINSON, J
CARPENTER, KJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (07) : 360 - +
[7] MEAT MEAL IN THE DIET OF THE EARLY-WEANED PIG .3. MEAT MEAL QUALITY AND THE PROCESSING OF MEAT MEALS
LEIBHOLZ, J
[J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1979, 4 (01) : 53 - 61
[8] NUTRITIVE VALUE OF MEAT MEALS .2. INFLUENCE OF RAW MATERIALS AND PROCESSING ON PROTEIN QUALITY
ATKINSON, J
CARPENTER, KJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (07) : 366 - +
[9] NUTRITIVE VALUE OF DIFFERENTLY PROCESSED GROUNDNUT MEALS AND THE EFFECT OF SUPPLEMENTATION OF THE MEALS WITH AMINO ACIDS, ANTIBIOTICS AND VITAMIN-B12
BALASUNDARAM, S
CAMA, HR
MALIK, DA
VENKATESHAN, C
[J]. JOURNAL OF NUTRITION, 1958, 66 (01): : 75 - 89
[10] SOURCES OF UNIDENTIFIED FACTORS FOR PRACTICAL POULTRY DIETS .1. THE VALUE OF FISH MEALS, MEAT MEALS AND FISH SOLUBLES FOR CHICKS AND BROILERS
SUMMERS, JD
PEPPER, WF
SLINGER, SJ
[J]. POULTRY SCIENCE, 1959, 38 (04) : 816 - 825

← 1 2 3 4 5 →