YIELD, COMPOSITION, AND PALATABILITY OF PORK SAUSAGE VARYING IN FAT-CONTENT

被引：0

作者：

MARCH, MS

MURPHY, EM

EISEN, JN

DAWSON, EH

机构：

来源：

JOURNAL OF HOME ECONOMICS | 1961年 / 53卷 / 08期

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暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：687 / 690

页数：4

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[1] EFFECT OF FAT-CONTENT ON PALATABILITY OF BEEF
GULLETT, EA
ROWE, DL
JONES, SDM
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1985, 18 (03): : R41 - R41
[2] STATEMENT OF FAT-CONTENT IN PACKAGED SAUSAGE PRODUCTS
SCHULZE, K
ZIMMERMANN, T
[J]. FLEISCHWIRTSCHAFT, 1983, 63 (12): : 1824 - &
[3] FAT-CONTENT OF GROUND-BEEF AND SAUSAGE - 1985
HANKIN, L
[J]. CONNECTICUT AGRICULTURAL EXPERIMENT STATION BULLETIN, 1986, (837): : 1 - 8
[4] APPROPRIATENESS OF DRINKS VARYING IN SWEETENER AND FAT-CONTENT
LAHTEENMAKI, L
TUORILA, H
[J]. APPETITE, 1995, 24 (02) : 192 - 192
[5] FAT CONTENT, YIELD, AND PALATABILITY OF GROUND BEEF
FRUIN, MF
VANDUYNE, FO
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1961, 39 (04) : 317 - &
[6] ESTIMATION OF THE BODY CHEMICAL-COMPOSITION OF LIVE CATTLE VARYING WIDELY IN FAT-CONTENT
LITTLE, DA
MCLEAN, RW
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1981, 96 (FEB): : 213 - 220
[7] PRETERM HUMAN-MILK - FAT-CONTENT AND COMPOSITION
MEHTA, NR
HAMOSH, M
BITMAN, J
WOOD, DL
HAMOSH, P
[J]. FEDERATION PROCEEDINGS, 1982, 41 (03) : 394 - 394
[8] FAT-CONTENT OF METTWURST
STAMM, H
[J]. FLEISCHWIRTSCHAFT, 1983, 63 (05): : 690 - 690
[9] INFLUENCE OF PROTEIN AND FAT-CONTENT AND COOKING TEMPERATURE ON TEXTURE AND SENSORY EVALUATION OF BOLOGNA SAUSAGE
COLMENERO, FJ
BARRETO, G
MOTA, N
CARBALLO, J
[J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1995, 28 (05): : 481 - 487
[10] STARCH AND EGG-WHITE INFLUENCE ON PROPERTIES OF BOLOGNA SAUSAGE AS RELATED TO FAT-CONTENT
CARBALLO, J
BARRETO, G
COLMENERO, FJ
[J]. JOURNAL OF FOOD SCIENCE, 1995, 60 (04) : 673 - 677

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