共 50 条
- [1] STABILIZATION OF BETA-LACTOGLOBULIN A AND B IN ALKALINE MEDIUM BY AMPHIPHILIC ANIONS[J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE ET DE BIOCHIMIE, 1972, 80 (03): : 614 - &PREAUX, GLONTIE, RKOYEN, MBAES, R
- [2] STABILIZATION OF BETA-LACTOGLOBULIN IN ALKALINE-MEDIUM BY 2-P-TOLUIDINYLNAPHTHALENE-6-SULPHONATE[J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1979, 87 (02): : 397 - 399DECKMYN, HPREAUX, G
- [3] ALKALINE TRANSCONFORMATION OF BETA-LACTOGLOBULIN IN HYDROALCOHOLIC MEDIUM AT LOW-TEMPERATURE[J]. BIOCHIMIE, 1973, 55 (03) : 269 - 276HUIBONHOA, GGUINAND, SDOUZOU, PPANTALONI, C
- [4] THE STABILIZATION OF BETA-LACTOGLOBULIN BY GLYCINE AND NACL[J]. BIOPOLYMERS, 1989, 28 (08) : 1397 - 1401ARAKAWA, T
- [5] ENHANCEMENT OF DISSOCIATION IN ALKALINE MEDIUM OF BETA-LACTOGLOBULIN B BY BLOCKING THIOL GROUPS[J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE ET DE BIOCHIMIE, 1968, 76 (01): : 200 - &ROELS, HPREAUX, GLONTIE, R
- [6] Thermal stabilization of beta-lactoglobulin by whey peptide fractions[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (12) : 3939 - 3945Barbeau, JGauthier, SFPouliot, Y
- [7] IDENTITY OF COW BETA-LACTOGLOBULIN B AND BUFFALO BETA-LACTOGLOBULIN[J]. NATURE, 1965, 205 (4967) : 175 - &MAWAL, RBBARNABAS, TBARNABAS, J
- [8] Emulsion stabilization by ionic and covalent complexes of beta-lactoglobulin with polysaccharides[J]. FOOD HYDROCOLLOIDS, 1991, 5 (03) : 281 - 296Dickinson, EricGalazka, Yanda B.
- [9] STABILIZATION OF BETA-LACTOGLOBULIN-A IN ALKALINE MEDIUM BY AMPHIPHILIC CATIONS AND HIGHER ALIPHATIC ALCOHOLS[J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1973, 31 (02): : 374 - 375KEPPENS, SPREAUX, GLONTIE, R
- [10] LIPOPHILIZATION OF BETA-LACTOGLOBULIN[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1987, 20 (05): : 316 - 316AKITA, EMNAKAI, S