MICROCALORIMETRIC DETECTION OF L-ASPARAGINE AND L-GLUTAMINE IN SOLUTION USING L-ASPARAGINASE FROM ESCHERICHIA-COLI

被引：0
|
作者：
REKHARSKY, MV [1 ]
SIKPORENKO, YB [1 ]
POLITSA, EN [1 ]
BELYAEV, SV [1 ]
机构：
[1] SHEMYAKIN BIOORGAN CHEM INST,MOSCOW,USSR
来源：
THERMOCHIMICA ACTA | 1989年 / 156卷 / 01期
关键词：
D O I：
10.1016/0040-6031(89)87185-0
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
引用
收藏
页码：193 / 195
页数：3
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