EFFECT OF CRUSHED ICE REFRIGERATION ON CONSERVATION OF VITAMIN-C CONTENT AND ON RETENTION OF WEIGHT OF OHIO-GROWN VEGETABLES

被引：0

|

作者：

PATTON, MB

MILLER, LH

机构：

来源：

FOOD RESEARCH | 1947年 / 12卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：222 / 228

页数：7

相关论文

共 5 条

[1] EFFECT OF PRESSURE COOKING ON VITAMIN-C CONTENT OF VEGETABLES
CHAPPELL, GM
HAMILTON, AM
BRITISH MEDICAL JOURNAL, 1949, 1 (4604): : 574 - 575
[2] VARIATIONS IN THE VITAMIN-C CONTENT OF SOME NEW-ZEALAND GROWN FRUIT AND VEGETABLES
VISSER, FR
NEW ZEALAND JOURNAL OF SCIENCE, 1984, 27 (01): : 105 - 112
[3] EFFECT OF LONG-TERM STORAGE OF PROCESSED NIGERIA-GROWN EDIBLE LEAFY GREEN VEGETABLES ON VITAMIN-C CONTENT
BADIFU, GIO
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1991, 39 (03) : 538 - 541
[4] THE EFFECT OF PRE-PACKAGING AND REFRIGERATION OF STRAWBERRIES ON THE WATER LOSS, SPOILAGE, VITAMIN-C CONTENT, AND SUGAR-ACID RATIO OF THE FRUIT
MOULTON, JE
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1947, 50 (DEC): : 263 - 268
[5] EFFECT OF PROCESSING AND STORAGE ON THE ASCORBIC-ACID (VITAMIN-C) CONTENT OF SOME PINEAPPLE VARIETIES GROWN IN THE RIVERS STATE OF NIGERIA
ACHINEWHU, SC
HART, AD
PLANT FOODS FOR HUMAN NUTRITION, 1994, 46 (04): : 335 - 337