ENZYMATIC DETERMINATION OF STARCH IN FOODS BY HEXOKINASE METHOD

被引：63
|
作者：
BEUTLER, HO
机构：
来源：
STARKE | 1978年 / 30卷 / 09期
关键词：
D O I：
10.1002/star.19780300906
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：309 / 312
页数：4
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