GAS-CHROMATOGRAPHIC DETERMINATION OF H2S AND DMS IN BEER

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作者：

TAKAHASHI, T

NAKAJIMA, S

KONISHI, I

MIEDANER, H

NARZISS, L

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来源：

BRAUWISSENSCHAFT | 1978年 / 31卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1 / 4

页数：4

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