ESTIMATION OF BITTERNESS OF BEER

被引：17

|

作者：

HOWARD, GA

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1968年 / 74卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1968.tb03121.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：249 / &

相关论文

共 50 条

[1] BEER BITTERNESS DETERMINATION
KADEN, D
LEBENSMITTEL INDUSTRIE, 1968, 15 (05): : 191 - &
[2] Bitterness units of beer and wort
不详
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1996, 54 (03) : 186 - 187
[3] Changes in beer bitterness level during the beer production process
Krystian Klimczak
Monika Cioch-Skoneczny
European Food Research and Technology, 2023, 249 : 13 - 22
[4] SEMIAUTOMATIC METHOD FOR DETERMINATION OF BEER BITTERNESS
FISHER, A
JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (05) : 407 - &
[5] Changes in bitterness as beer ages naturally
King, BM
Duineveld, CAA
FOOD QUALITY AND PREFERENCE, 1999, 10 (4-5) : 315 - 324
[6] Changes in beer bitterness level during the beer production process
Klimczak, Krystian
Cioch-Skoneczny, Monika
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (01) : 13 - 22
[7] ESTIMATION OF BITTERNESS
HOWARD, GA
JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (03) : 236 - &
[8] DEVELOPMENT OF THE SENSORY BITTERNESS DURING THE TASTING OF BEER
CEPICKA, J
STREJCEK, F
POKORNY, J
MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1992, 45 (10): : 329 - 331
[9] Hop bitterness in beer evaluated by computational analysis
Ramos, Maria Paredes
Vilarino, Jose Lopez
JOURNAL OF THE INSTITUTE OF BREWING, 2023, 129 (02) : 97 - 109
[10] BITTERNESS OF HOP-DERIVED MATERIALS IN BEER
AITKEN, RA
BRUCE, A
HARRIS, JO
SEATON, JC
JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (01) : 29 - &

← 1 2 3 4 5 →