Consumer Perceptions, Concerns, and Purchasing Practices of Rabbit Meat in Hungary

被引：9
|
作者：
Szendro, Katalin [1 ]
机构：
[1] Kaposvar Univ, Dept Mkt & Trade, Kaposvar, Hungary
来源：
JOURNAL OF FOOD PRODUCTS MARKETING | 2016年 / 22卷 / 06期
关键词：
Rabbit meat; consumer perceptions; consumption; purchasing practices;
D O I：
10.1080/10454446.2015.1121437
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
Nationwide consumer research was conducted in 2014 on consumer perceptions, purchasing practices, and consumption of rabbit meat. The questionnaire revealed that respondents basically found rabbit meat healthy; however, better knowledge of positive physiological effects would lead to increased consumption. Transforming public awareness may also include the criticism of housing systems suspected to be humanitarian. The experiment-proven conditions, in whichin contrast to human empathy and preconceptionsrabbits indeed feed well and are happy, should be presented to the public.
引用
收藏
页码：683 / 693
页数：11
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