PROPERTIES OF EXTRUDED BLENDS OF WHEAT DRIED DISTILLER GRAIN FLOUR WITH OTHER FLOURS

被引：0
|
作者：
KIM, CH [1 ]
MAGA, JA [1 ]
MARTIN, JT [1 ]
机构：
[1] COLORADO STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,FT COLLINS,CO 80523
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1989年 / 24卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：373 / 384
页数：12
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